The Porta Vecia Selection
A carefully curated wine list, ranging from great Veneto classics to surprises from small producers. Every bottle is chosen to perfectly complement the flavours of our homemade Chinese cuisine.
Prosecco Valdobbiadene DOCG
Glera
Veneto
Fine, persistent bubbles with aromas of green apple and white flowers. Fresh and lively, perfect as an aperitivo.
Pairs with: Spring rolls, steamed dumplings, edamame
Amarone della Valpolicella DOCG
Corvina, Rondinella, Molinara
Veneto
Deep red with garnet reflections. Notes of ripe cherry, chocolate and spices. Full-bodied with velvety tannins.
Pairs with: Spiced meat dishes, steamed meatballs
Soave Classico DOC
Garganega
Veneto
Straw yellow with greenish reflections. Elegant, with hints of almond and wildflowers. Delicate minerality.
Pairs with: Steamed fish, wonton soup, light dishes
Lugana DOC
Turbiana
Lombardia / Veneto
Fresh and savoury, with notes of citrus and aromatic herbs. Excellent structure for a young white.
Pairs with: Rice noodles with prawns, vegetable noodles
Valpolicella Ripasso DOC
Corvina, Rondinella
Veneto
Vivid ruby red. Fruity with cherry notes and a touch of vanilla from barrel ageing.
Pairs with: Beef noodles, spicy dishes, Cantonese rice
Moscato d'Asti DOCG
Moscato Bianco
Piemonte
Sweet and aromatic, with hints of peach, sage and orange blossom. Light effervescence.
Pairs with: Mango sticky rice, house desserts